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Dipping or pouring, open mixture handling, cleaning and waste - 007
Training programme - duration approx. 70 minutes
In this web-based training (self-learning programme) we teach the following topics:
Module 1 - Basic Training
- What are diisocyanates?
- Product labels and safety data sheets
- Operating instructions
- Hazards in handling diisocyanates
- Chemistry of the diisocyanates
- How you can be exposed
- Smell is not a reliable indicator of danger
- Sensitisation
- Ventilation
- Personal protective equipment
- Hygiene
- Risks and applications
- Behaviour and safety
- Emergency measures
- Change management,
- Disposal of packaging
- Assessment of safety instructions
- National regulations and codes
Module 2 - Dipping or pouring
- Specific risks: Diving and casting
- Safety culture
- Do's and Don'ts Examples
- Maintenance and repair
- Change Management
Module 3 - Open Mixture Handling at Ambient Temperatures
- Risks in relation to the application
- Additional behavioural aspects
- Do's and Don'ts Examples
Module 4 - Cleaning and waste
- Personal protective equipment
- Typical situations for cleaning
- Typical situations for waste
- First aid in case of contact with diisocyanates
- Decontamination of drums and IBCs
- Risks in relation to the process
This self-study programme concludes with a quiz. After you have viewed all modules in full and passed the quiz, you will receive a certificate to download as a PDF and print out.
Note: Please ensure you view all modules in full to access the quiz.